Lead Culinary Assistant

Edina, MN, US, United States

Job Description

Job Overview:

Vernon Terrace of Edina

is located conveniently near public transportation stops and close to St. Louis Park, Hopkins, and Southwest Minneapolis. Vernon Terrace offers elegant amenities and a comfortable, welcoming environment. Our vibrant senior living community provides a full spectrum of services, including Independent Living, Assisted Living, and Memory Care. Our dedicated care team embodies Ebenezer's mission to heal, discover, and educate, ensuring our residents enjoy longer, healthier, and more meaningful lives.

This

Lead Culinary Assistant

is responsible for dining room meal service to residents.

The schedule includes;56 hours every two weeks ; Part Time 10:30am-7:00pm Shift Every other weekend and holiday rotation

Responsibilities

Serves meals and ensures that the dining area is clean and inviting: Follows meal serving schedule and procedures. Offers resident meal choices and meets resident's specific dietary needs Uses proper safety and sanitation techniques. Helps lead shift huddles for each meal. Outlines and delegates daily cleaning and production tasks for the Culinary Assistants as needed. Creates dining room cleaning schedules and procedures and ensures their completion. Ensures all dishes (including flatware, drinkware, etc.) are washed, sanitized, and put away before end of shift. Promotes and encourages positive resident relations and satisfaction: Welcomes residents and initiates conversation. Accommodates tenant/resident requests such as requests for food substitution, change in seating, etc. Listens to complaints and responds appropriately. Refers issues to Culinary Director as appropriate. Provides support and direction to Culinary Assistants: Oversees proper procedures for dining room set-up for daily meals and special events. Checks the daily task sheets for completion. Refers any incomplete tasks to the Chef/Culinary Director. Schedules Culinary Assistants Identify Culinary Assistant performance issues and communicates them to Culinary Director Trains new staff on proper procedures.

Required

less than 1 year of experience

Preferred

High School or GED 1 year of experience

Qualifications:

Compensation: $18.64- $26.89 Hourly
Benefit Overview:

Ebenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! Please follow this link for additional information:http://www.ebenezercares.org/employee-benefits
Compensation Disclaimer:

An individual's pay rate within the posted range may be determined by various factors, including skills, knowledge, relevant education, experience, and market conditions. Additionally, our organization prioritizes pay equity and considers internal team equity when making any offer. Hiring at the maximum of the range is not typical. If your role is eligible for a sign-on bonus, the bonus program that is approved and in place at the time of offer, is what will be honored.
EEO Statement: EEO/Vet/Disabled: All qualified applicants will receive consideration without regard to any lawfully protected status

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Job Detail

  • Job Id
    JD6507350
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Part Time
  • Salary:
    18.0 26.0 USD
  • Employment Status
    Permanent
  • Job Location
    Edina, MN, US, United States
  • Education
    Not mentioned