Job Description

The Cook is responsible for preparing and cooking high-quality meals in accordance with dietary requirements, nutritional guidelines, and menu specifications. This role plays a key part in ensuring that residents, patients, or customers enjoy nutritious and appealing meals in a healthcare, long-term care, or food service environment. The Cook works closely with the dietary team to maintain kitchen cleanliness, food safety, and meal delivery schedules.

Key Responsibilities:

Meal Preparation and Cooking:

+ Prepare and cook meals according to established menus and dietary guidelines, including special diets such as low-sodium, diabetic, or gluten-free.
+ Ensure that food is cooked properly and attractively presented to meet quality standards and resident preferences.
+ Follow portion control standards and ensure food is prepared in the appropriate quantities for each meal service.

Food Safety and Sanitation:

+ Follow food safety guidelines to ensure meals are prepared and served in a clean and sanitary environment.
+ Maintain cleanliness and organization in the kitchen, including sanitizing surfaces, equipment, and utensils.
+ Store food properly and monitor inventory to ensure that items are rotated and used before expiration.
+ Adhere to all local, state, and federal food safety regulations, as well as facility policies and procedures.

Special Dietary Needs:

+ Accommodate special dietary needs and preferences for residents or patients, ensuring that all meals meet their medical, nutritional, or cultural requirements.
+ Work with the dietary team to prepare specialized meals for individuals with specific dietary restrictions or allergies.

Team Collaboration:

+ Work closely with dietary aides, nutritionists, and other kitchen staff to ensure meals are prepared on time and meet all dietary requirements.
+ Assist with menu planning and suggest meal ideas that align with the nutritional needs and preferences of residents or customers.
+ Communicate effectively with kitchen staff to coordinate meal service and ensure smooth kitchen operations.

Inventory and Supplies:

+ Monitor food supplies and ingredients to ensure adequate stock for meal preparation.
+ Assist in ordering and receiving food and kitchen supplies, checking for freshness and quality.
+ Reduce waste by using ingredients efficiently and following portion control guidelines.

Education:

High school diploma or equivalent is required. Culinary training or certification is preferred.

Experience:

Minimum of 1-2 years of experience in cooking, preferably in a healthcare, long-term care, or restaurant setting.

Skills:

+ Strong knowledge of food preparation, cooking techniques, and portion control.
+ Ability to follow recipes and meal plans, adjusting as necessary for dietary needs.
+ Knowledge of food safety regulations and sanitation procedures.
+ Excellent time-management skills with the ability to work efficiently in a fast-paced environment.
+ Good communication and teamwork skills.

People-Centered Rewards:

Health benefits including Medical, Dental & Vision 401k with company match Early Pay via Tapcheck! Employee Perks & Discount program PTO + Company Holidays + Floating Holidays Referral Bonus Program Mentorship Programs Internal/Upskilling Growth Opportunities * Tuition Reimbursement Program (Coming Fall 2025)