Job Description

Job Summary

We are seeking a dynamic and experienced Lead Bartender to elevate our beverage service and create memorable experiences for our guests. As a Lead Bartender, you will oversee the bar operations, mentor junior staff, and ensure exceptional customer service in a fast-paced environment. Your expertise in mixology, food safety, and hospitality will drive the success of our bar team, fostering a lively and welcoming atmosphere that keeps guests coming back. This role offers an exciting opportunity to showcase your leadership skills while delivering outstanding drinks and service.

Duties

Lead daily bar operations, ensuring smooth service and adherence to quality standards Mentor and train bartenders and bar staff on drink preparation, customer service, and safety protocols Manage inventory levels, order supplies, and maintain cleanliness and organization of the bar area Prepare a wide variety of cocktails, beverages, and specialty drinks with precision Use POS systems for order processing, cash handling, and sales tracking Ensure compliance with food safety regulations and responsible alcohol service policies Provide exceptional customer service by engaging with guests, taking orders, and addressing concerns promptly Oversee night club or banquet bar services during special events or large parties Maintain accurate cash handling procedures and perform basic math calculations for transactions Collaborate with kitchen staff for food pairing suggestions and catering events when needed

Requirements

Proven experience as a bartender in fine dining, nightclubs, or banquet settings with a strong knowledge of food handling and safety standards Demonstrated leadership skills with experience supervising or mentoring team members in a hospitality environment Proficiency in POS systems such as Aloha POS or Micros POS; basic math skills for cash handling and retail math calculations Excellent customer service skills with the ability to handle diverse guest needs professionally Strong time management skills to prioritize tasks efficiently during busy shifts Knowledge of food industry standards including food safety regulations and responsible alcohol service practices Experience in catering or banquet environments is a plus Ability to work flexible hours including nights, weekends, and holidays as required by hospitality venues Familiarity with retail math concepts related to sales tracking and inventory management Passion for brewing or mixology trends to enhance beverage offerings
Join us as a Lead Bartender where your energy, expertise, and leadership will create vibrant social spaces that guests love. We are committed to supporting your growth in the hospitality industry while providing an engaging work environment filled with opportunities to shine!

Job Types: Full-time, Part-time

Pay: $20.00 - $22.00 per hour

Expected hours: 30.0 - 40.0 per week

Work Location: In person