Job Description

We're hiring a

Lead Baker

to help us meet our high demand for hand-rolled, boiled, and baked fresh bagels each day. You'll start early (4am-5am) and work in a fast-paced, hot kitchen environment while taking ownership of the bake from open to close. This is a hands-on, physical role -- if you love to move, hustle, and take pride in consistent, high-quality work, you'll fit right in.

What You'll Do:

Lead all baking procedures and ensure recipes and processes are followed correctly Prep, proof, boil, top, and bake bagels to spec Open bake and manage production timing throughout the shift Mix, weigh, knead, cut, and shape dough accurately and efficiently Make all dough mixtures in a timely manner using correct procedures Understand dough rotation, shelf life, and quality control standards Monitor dough quality throughout the process Operate ovens, mixers, and other bakery equipment Bake cookies and other side items Manage cream cheese prep and inventory Complete inventory counts and assist with ordering Responsible for opening the store on time and able to close the entire bakery Maintain a clean, sanitized, and organized workspace; set up and break down workstations Ensure all equipment meets sanitation and safety standards Provide assistance to other bakers as needed Support front of house operations during busy periods, including register use and food prep Maintain front lobby cleanliness and provide excellent customer service

Schedule & Availability:

Must be able to start work between 4am-5am * Weekend availability required