to help us meet our high demand for hand-rolled, boiled, and baked fresh bagels each day. You'll start early (4am-5am) and work in a fast-paced, hot kitchen environment while taking ownership of the bake from open to close. This is a hands-on, physical role -- if you love to move, hustle, and take pride in consistent, high-quality work, you'll fit right in.
What You'll Do:
Lead all baking procedures and ensure recipes and processes are followed correctly
Prep, proof, boil, top, and bake bagels to spec
Open bake and manage production timing throughout the shift
Mix, weigh, knead, cut, and shape dough accurately and efficiently
Make all dough mixtures in a timely manner using correct procedures
Understand dough rotation, shelf life, and quality control standards
Monitor dough quality throughout the process
Operate ovens, mixers, and other bakery equipment
Bake cookies and other side items
Manage cream cheese prep and inventory
Complete inventory counts and assist with ordering
Responsible for opening the store on time and able to close the entire bakery
Maintain a clean, sanitized, and organized workspace; set up and break down workstations
Ensure all equipment meets sanitation and safety standards
Provide assistance to other bakers as needed
Support front of house operations during busy periods, including register use and food prep
Maintain front lobby cleanliness and provide excellent customer service
Schedule & Availability:
Must be able to start work between 4am-5am
* Weekend availability required
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.