Kitchen Team: Opening Shift
Job Description
Our high-performing team is looking for a Team Member to join our fast paced, high energy Kitchen team. In this role you will be a part of pursuing excellence in food production, food safety process, cleanliness and inventory processes in the Back of House.
We are looking to fill shifts Monday - Saturday between 5:00am - 2:00pm. Our schedule is flexible for full- or part-time opportunities. This role offers you the chance to join the top-rated restaurant brand in the industry and to gain experience with a growing business.
Apply today and join our mission to create a "REMARK"able experience for our guests!
Requirements/Responsibilities
The responsibility of a Kitchen Team Member is to produce the highest quality food with speed and accuracy, continually observing and implementing food-safety standards.
We are looking for Team Members who exhibit the following qualities:
Reliability
Positive attitude
Teamwork
Passion for serving others
Responsibilities:
Load and unload daily inventory, following FIFO method Maintain machines, equipment and supplies with excellence Work quickly and efficiently Follow food safety and cleanliness guidelines Maintain proper quality parameters
Successful applicants will be expected to be able work on their feet for several hours at a time and lift heavy objects when necessary.
Job opportunities as Kitchen Team Member are offered as full-time or part-time.
Prior experience as a restaurant crew member, team member or other Back of House restaurant role is preferred, but not required.
Special Instructions
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Job Detail
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Job IdJD6072490
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IndustryNot mentioned
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Total Positions1
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Job Type:Part Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationColumbus, OH, US, United States
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EducationNot mentioned