Tucanos in Boise, ID is calling all energetic and creative candidates to apply to join our amazing culinary team as a full-time or part-time Kitchen Supervisor!
WHY YOU SHOULD JOIN OUR TEAM We are a reputable and collaborative restaurant that invests in our cohesive team. We pay our Kitchen Supervisor a competitive salary of $55,000/year, depending on skills and experience. Our team also enjoys great benefits, including discounts on our food, Sundays off work, and an exciting environment. We also make it easy to apply with our initial quick mobile-optimized application. If we have your attention, please continue reading!
ABOUT TUCANOS We are a renowned Brazilian restaurant found in multiple states across the country! We are a dining experience rich in flavor and heritage. Our style of food and service is unique as we directly bring freshly churrasco grilled meats and vegetables to a customer\'s table for their convenient selection. Our restaurant is also fun and festive! We create an environment where customers and employees can have fun and enjoy themselves. We take pride in our ability to serve up delicious food and great customer service, so we strive every day to maintain our high standards and exceed customer expectations! Our team is filled with diligent and optimistic individuals who enjoy working in a team environment. We show that we value their efforts by recognizing and rewarding individual achievements and team performance. We look forward to sharing our passion, providing opportunities for career growth, providing competitive benefits, and building a lasting friendship with each team member!
ARE YOU A GOOD FIT? Ask yourself: Do you have great communication skills? Are you detail-oriented? Do you have a passion for creating unique and quality flavors? If so, please consider applying for this Kitchen Supervisor position today!
YOUR LIFE AS AN KITCHEN SUPERVISOR As a Kitchen Manager, you guide your team and help them deliver exceptional national and international cuisine while maintaining a fun and festive environment. Multi-tasking is one of your strongest qualities, and it shows as you balance employee management and correct food practices. Some of your responsibilities include hiring, training, and scheduling your culinary team, as well as building excellent relationships with outside vendors. You also maintain inventory by tracking and ordering fresh, high-quality ingredients and supplies. You love leading a cohesive team and working for a company that celebrates having an exciting culture and provides top-notch service.
WHAT WE NEED FROM YOU

• 1 year of kitchen experience
• Knowledge about FDA and USDA regulations regarding food practices and handling
• Knowledge about budgeting, forecasting, staffing, and scheduling
• Strong financial acumen and profit and loss accountability experience
• Over the age of 21

If you can meet these requirements and perform this culinary supervisor job as described above, we would be happy to have you as part of our team! Location: 83709