Kitchen Staff Prep
Job Description
Responsibilities:
- Assist in food preparation and cooking under the supervision of the kitchen manager or head chef
- Follow recipes, portion control, and presentation specifications as instructed
- Maintain a clean and organized work area, including washing dishes, utensils, and equipment
- Assist with receiving and storing food supplies and ingredients
- Ensure compliance with food safety and sanitation standards at all times
- Collaborate with other team members to ensure smooth kitchen operations
- Provide excellent customer service by taking orders, serving food, and addressing customer inquiries or concerns
Qualifications:
- Previous experience in food service or kitchen environment preferred
- Knowledge of basic food handling and safety procedures
- Strong communication skills to effectively interact with team members and customers
- Ability to work in a fast-paced environment while maintaining attention to detail
- Flexibility to work various shifts, including evenings, weekends, and holidays
- A passion for the culinary arts and a desire to learn and grow in the industry
Please note that this job description is not exhaustive and additional duties may be assigned as needed.
Job Type: Full-time
Pay: $17.00 - $23.00 per hour
Benefits:
Employee discount
Ability to Commute:
Johnstown, CO 80534 (Required)
Work Location: In person
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Job Detail
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Job IdJD6696669
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:17.0 23.0 USD
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Employment StatusPermanent
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Job LocationJohnstown, CO, US, United States
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EducationNot mentioned