Job Description

Job Summary

We are seeking enthusiastic and dedicated Kitchen Staff to join our dynamic culinary team. This role involves supporting food preparation, maintaining cleanliness, and ensuring exceptional customer service in a fast-paced environment. Ideal candidates will have a passion for food service and a commitment to food safety standards, contributing to a welcoming atmosphere for guests and staff alike.

Duties

Assist with food preparation, cooking, and plating to meet quality standards Maintain cleanliness of kitchen stations, utensils, and equipment in compliance with food safety regulations Support food handling and storage procedures to ensure freshness and safety Buss tables and clear dining areas efficiently during service hours Help with banquet setups and special event catering as needed Ensure timely delivery of orders while maintaining high standards of hospitality Communicate effectively with team members to coordinate tasks and ensure smooth operations Follow all health and safety guidelines to uphold a safe working environment

Qualifications

Previous experience in food service, restaurant, or hotel environments preferred Knowledge of kitchen operations, food preparation, and food safety practices Experience with banquet service, bussing, or culinary roles is a plus Strong communication skills and ability to work well within a team Ability to handle multiple tasks efficiently in a fast-paced setting Basic understanding of food handling procedures and safety regulations Hospitality experience is advantageous but not required; willingness to learn is essential
Join our team if you are passionate about delivering excellent food service and creating memorable guest experiences. We value professionalism, teamwork, and a positive attitude in all our staff members.

Job Types: Full-time, Part-time

Pay: $12.00 - $15.00 per hour

Expected hours: 40 - 50 per week

Benefits:

Employee discount Food provided Opportunities for advancement
Work Location: In person