Kitchen Staff

Springfield, IL, US, United States

Job Description

Job Overview


We are seeking motivated and dedicated Kitchen Staff to join our team. The ideal candidate will have a passion for food service, excellent communication skills, and a commitment to maintaining high standards of food safety and customer satisfaction. This role offers an opportunity to gain valuable experience in a fast-paced hospitality environment, supporting various kitchen operations and ensuring smooth service during meal periods. Prior restaurant experience is a plus, but we welcome enthusiastic individuals eager to learn and grow within our team.

Responsibilities



Prepare and assemble food items according to established recipes and standards Assist with food presentation and plating to ensure visual appeal Maintain cleanliness and organization of kitchen stations, including washing dishes, utensils, and equipment Support food handling procedures in compliance with safety regulations Help with food prep tasks such as chopping, portioning, and assembling ingredients Busing tables and assisting servers during busy service times Follow all health and safety guidelines to ensure a safe working environment Communicate effectively with team members to coordinate orders and service flow Support banquet or special event catering as needed Contribute to a positive team environment focused on hospitality excellence

Skills



Previous experience in food service or restaurant settings preferred; culinary or kitchen experience is a plus Knowledge of food preparation techniques and food safety standards Strong communication skills for effective teamwork and customer interaction Ability to handle multiple tasks efficiently in a fast-paced environment Basic understanding of food handling procedures and sanitation practices Experience with serving or banquet operations is advantageous Customer service orientation with a friendly, professional demeanor Flexibility to work various shifts including weekends or holidays if required Willingness to learn new skills and adapt quickly within the kitchen environment
Job Types: Full-time, Part-time

Pay: $17.00 - $24.00 per hour

Expected hours: 25.0 - 45.0 per week

Benefits:

Employee discount Flexible schedule
Work Location: In person

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Job Detail

  • Job Id
    JD6621160
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Part Time
  • Salary:
    17.0 24.0 USD
  • Employment Status
    Permanent
  • Job Location
    Springfield, IL, US, United States
  • Education
    Not mentioned