We are seeking a kitchen staff member to assist the main cook in duties such as: dish-washing, food prep, cleaning, taking out trash, running food, bussing tables, and any other kitchen function. Must be at least 16 years old to operate fryolator. Must be able to work weekday nights until 10:00 PM.
Shifts looking to fill:
Wednesdays, Thursdays: 6:00 PM - 10:00 PM
Sundays: 5:00 PM - 9:00 PM
Skills & Qualifications
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