Job Description

Job Summary

We are seeking motivated and dedicated Kitchen Staff to join our dynamic team. This role involves supporting food preparation, maintaining cleanliness, and ensuring excellent customer service in a fast-paced environment. Ideal candidates will have a passion for food service, strong communication skills, and a commitment to food safety standards. This position offers an opportunity to develop skills and gain valuable experience in the industry.

Duties

Assist with food preparation, cooking, and packaging of ice cream according to established recipes and standards Maintain cleanliness and organization of kitchen stations, including washing dishes, bussing tables, and sanitizing work areas Support the team during busy service periods by efficiently handling food handling and serving tasks Ensure proper food safety practices are followed at all times Help with inventory management by restocking supplies and ingredients as needed Provide excellent customer service by addressing guest needs promptly and courteously Communicate effectively with team members to ensure smooth kitchen operations

Experience

Previous experience in food service, restaurant, or hospitality environments is preferred Kitchen experience including food preparation, cooking, or serving roles is highly desirable Knowledge of food safety standards and proper handling procedures is essential Strong communication skills and the ability to work well within a team are required Prior experience in culinary roles or hospitality settings will be advantageous for success in this position
This role provides an excellent opportunity for individuals passionate about culinary arts and customer service to grow their skills within a supportive team environment.

WILLING TO TRAIN IN THIS POSITION!

Job Types: Full-time, Part-time

Pay: $16.50 - $18.00 per hour

Expected hours: 20 - 40 per week

Benefits:

Employee discount Flexible schedule Paid sick time
Work Location: In person