We are looking for a part-time kitchen employee for 2nd shift (1:30 PM to 7:30 PM)!
Kitchen Employee responsibilities includes food prep and cooking, maintaining a fully-stocked kitchen/deli, complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen, customer requests and maintain day to day operations in a timely manner.
Responsibilities
Help coordinate food orders.
Supervise food prep and cooking.
Establish portion sizes.
Organize food supplies and kitchen equipment, as needed.
Requirements and skills
Proven work experience as a Kitchen Employee, Restaurant Employee, or Gas Station Kitchen experience
Familiarity with kitchen sanitation and safety regulations
Excellent organizational skills
Ability to work as a team in a fast-paced work environment
Flexibility to work during evenings and weekends
High School Diploma or GED preferred
Job Type: Part-time
Pay: $13.00 - $14.00 per hour
People with a criminal record are encouraged to apply
Work Location: In person
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