Join our crew and serve up the freshest meat in Utah at our farm-to-table cafe.
As a Kitchen Team Member, you will assist in food preparation and serving, maintain high standards of cleanliness, and ensure that all food safety protocols are followed.
Responsibilities
Prepare meals according to company recipes and standards.
Operate kitchen equipment such as grills and fryers.
Maintain cleanliness of dining room and kitchen
Serve customers with a smile
Experience
Previous experience in the food industry is preferred but not required; we welcome those eager to learn. Food handlers permit a plus.
Morning and evening shifts available.
Weekend availability preferred.
Age 16+
If you have a passion for cooking and customer service and want to be part of a vibrant kitchen team, we encourage you to apply!
Job Type: Part-time
Pay: From $16.00 per hour
Benefits:
Employee discount
Flexible schedule
Work Location: In person
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