We are looking for a reliable and energetic team member to join our kitchen staff for weekend nights! This is a fast-paced environment where you will handle both customer service and food preparation.
Schedule:
(Must be available):Friday: 5:30 PM - 1:30 AM Saturday: 5:30 PM - 1:30 AM
Duties & Responsibilities:
Take orders on the POS system and handle payments.
Expedite orders, get drinks, and handle mainly non-grill/fryer items.
Ensure all food is prepared and presented in a timely manner.
Follow proper food handling and sanitation procedures.
Collaborate with kitchen staff to ensure smooth operation of the kitchen.
Maintain a clean and organized work area.
Make sure the kitchen is cleaned and ready for the following shift.
Requirements:
Must be available Friday and Saturday nights.
Ability to work in a fast-paced environment.
Strong attention to detail and organizational skills.
Basic food prep skills (knife safety, portioning, etc.).
Proven experience as a Cashier.
Knowledge of food preparation techniques.
Benefits: Paid training provided.
Competitive hourly pay.
Job Type: Part-time
Pay: $11.00 - $13.00 per hour
Benefits:
Paid training
People with a criminal record are encouraged to apply
Work Location: In person
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