+ Work daily in assigned school and position as assigned by Food Service Director
+ Able to adjust working in different areas as needed
+ Ability to promote good relationships with staff, students and parents
+ Wear appropriate uniform as assigned
+ Experience as a kitchen helper preferred
+ Physical stamina for work assignment. This position requires bending, lifting, carrying, pushing and pulling
+ Ability to function effectively in a team approach
+ Learn to operate and maintain all kitchen equipment, including the POS cash register system
+ Be flexible as changes occur
+ Ability to correctly complete all required work, including production records, orders, logs, etc.
+ Position requires building team coverage and therefore will include additional hours without notice.
Nondiscrimination: The Grand Blanc Board of Education is committed to a policy of non-discrimination in relation to race, color, gender identity, religion, height, weight, marital status, disability or national origin. The board-appointed coordinator for all concerns and complaints for issues relating to Title IX, Section 504, the Age Discrimination Act and Title II is:
Deputy Superintendent or Director of Personnel
Administration Building o 11920 S. Saginaw o Grand Blanc, MI 48439
(810) 591-6001 o
www.gbcs.org
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Job Detail
Job Id
JD6078892
Industry
Not mentioned
Total Positions
1
Job Type:
Full Time
Salary:
USD
Employment Status
Permanent
Job Location
Grand Blanc, MI, US, United States
Education
Not mentioned
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