Job Description

We are looking for an experienced Food Expeditor to help keep a smooth workflow between the kitchen and the front of house. You will work in an extremely fast-paced, high-volume environment to get proper orders out fast and efficiently.

The ideal candidate for the food expeditor position, must be able to multi-task, make decisions quickly, have excellent communication skills, maintain composure in a high stress environment and have experience in a restaurant's hectic setting.

The goal is to make service faster and better to help enhance our quality and reputation.

Responsibilities:

Ensure the efficient flow of orders from the POS to the kitchen

Ensure orders are being prepared with the correct priority

Assist in the final preparation of dishes

Check dishes before delivery for accuracy, presentation and temperature

Deliver orders to maintain fast service

Eliminate obstacles in service, food preparation lines or dishwashing

Inspect the premises according to quality and sanitation standards and assist in cleaning

Transfer important information between the kitchen and the wait staff (e.g. when a customer has a particular request)

Requirements and skills:

Proven experience as food expeditor or other restaurant position

Understanding of health and safety rules in a restaurant

Dexterity in using kitchen equipment or utensils

Well-organized and ability to lead and direct people

Excellent communication and negotiation skills

Outstanding coordination and multi-tasking abilities

A customer-oriented approach

Great physical endurance

High school diploma; Higher degree in hospitality or relevant field will be appreciated

Food handling certification may be required according to legal regulations

Job Type: Part-time

Pay: $15.00 - $18.00 per hour

Benefits:

Employee discount Flexible schedule Food provided Opportunities for advancement
Experience:

Expeditors: 2 years (Required)
Work Location: In person