Job Description

Crisp & Green is seeking a talented Kitchen Crew member to add to our team!

Crisp & Green

is where individuals go to experience healthy and delicious food. To ensure that guests receive the best service and food each and every time, we need enthusiastic, positive and reliable staff members. Our kitchen Crew is integral to operations, and production of quality food, and ensuring that our guests are delivered an exceptional experience!

Overview

We are seeking a dedicated and energetic Kitchen Crew member to join our culinary team. This role involves supporting food preparation, meal service, and maintaining high standards of food safety and cleanliness. The ideal candidate will have a passion for food industry operations, experience in food handling, and excellent teamwork skills. This position offers an opportunity to develop culinary skills and gain valuable experience in a fast-paced kitchen environment.

Responsibilities

Assist in preparing ingredients and cooking meals according to menu specifications Support food presentation and plating to ensure appealing dishes Maintain cleanliness and organization of kitchen stations and equipment Follow food safety protocols and proper food handling procedures at all times Help with menu planning and meal assembly for various dietary needs Ensure timely delivery of meals during service hours Assist with catering events and special meal requests as needed Support the team in maintaining inventory levels and restocking supplies Uphold high standards of hygiene, sanitation, and safety within the kitchen environment

Qualifications

Prior experience in dietary departments, catering, or food service is preferred Culinary experience or restaurant background is a plus Knowledge of food preparation, cooking techniques, and food safety regulations Strong knife skills and proficiency in meal preparation are desirable Ability to work efficiently in a fast-paced environment with attention to detail Excellent teamwork, communication, and organizational skills Flexibility to adapt to various tasks within the kitchen setting Food industry or kitchen experience is highly valued but not mandatory; willingness to learn is essential
Pay: $13.00 - $17.00 per hour

Expected hours: 15.0 - 30.0 per week

Benefits:

Employee discount Flexible schedule Paid training Referral program
Shift availability:

Day Shift (Preferred) Night Shift (Preferred)
Ability to Commute:

Blaine, MN 55449 (Preferred)
Work Location: In person