Job Description

About Our Company:

At Balance of Nature, we are changing the world one life at a time through the use of our products and education. We provide our team members with a stable workplace that promotes a healthy balance between family life and hard work. We are results-driven, and the success of our business depends on the contributions of our team members. Passion and a positive attitude are key elements of who we are. Most importantly, we prioritize our team members first, who in turn pass it along to our customers in guiding them toward a better quality of life.

Position Overview:

We are seeking a dedicated Kitchen Coordinator & Prep Specialist to manage our culinary environments in St. George and Hurricane, Utah. This isn't just a "line cook" job; you are the heartbeat of our office culture. You will ensure our team stays fueled with fresh, intentional, and uplifting meals and snacks.


As a trusted contributor, you will maintain an organized, calm, and efficient kitchen where health and vitality are the top priorities.

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What You'll Do

Daily Food Preparation:

Prepare fresh meals and snacks daily, ensuring fruit and vegetables are abundant and available for the team at all times.

Inventory & Logistics:

Manage weekly grocery orders and receive deliveries at various times during the week. You will prioritize food usage to minimize waste and ensure the kitchen is always stocked.

Creative Collaboration:

Test new recipes and work with our Creative team to capture and document the final results.

Organization & Sanitation:

Maintain a "five-star" level of cleanliness. This includes labeling all food items, managing fridge/cabinet storage, washing dishes, and cleaning dining areas frequently.

Planning:

Coordinate with the Kitchen Manager to plan menus at least one week in advance based on current stock and seasonal availability.

Cross-Location Support:

Ensure high-quality service and food accessibility across both our St. George and Hurricane locations.
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What We're Looking For

Experience:

Previous experience in a kitchen, food service, or hospitality environment.

Credentials:

Must be 18 years or older with a valid Food Handlers Permit (or ability to obtain one).

Physical Ability:

Ability to lift up to 50 lbs and remain on your feet for the duration of the shift.

Skills:

Strong organizational skills and familiarity with healthy, whole-food preparation.

Tech Savvy:

Familiarity with task tracking tools or a willingness to learn.

Mindset:

A self-starter who takes initiative, works well independently, and communicates effectively under time constraints.

Why you'll love working with us:

401(k) with a 6% employer match 9 paid holidays with additional accrued paid time off Maternity and paternity leave Dental and vision insurance Health Savings Account (HSA) Health Share Program Minimum Essential Coverage Complimentary monthly supply of Balance of Nature supplements Personal training at Iron Titans Fitness in St. George, Utah

Pay:

Hourly, $18 - $22 an hour

Schedule:

Monday through Friday, 8:00 a.m. to 5:00 p.m.

Job Type:

Full-Time, On-Site

Work Location:

St. George, Utah & Hurricane, Utah

Thank you for your interest in working with Balance of Nature!

Balance of Nature is an equal opportunity employer.