: Fraternity Housing Corporation (FHC) Facility Director
FLSA Status
: Non- Exempt (eligible for overtime)
SUMMARY:
Kitchen Assistant is responsible for take down of the meal, disposal of any garbage, dishes from the meal, cleaning of the kitchen and dining room area.
Availability
Needs
the following days and approximate times:
Monday Lunch and Dinner: 1-8p
Tuesday-Thursday Lunch: 1-3:30p
Friday Brunch: 12-3p
ESSENTIAL DUTIES AND RESPONSIBILITIES
include completing the following as directed by the Chef and Facility Director. Other duties may be assigned:
Afternoon, Dinner, and Brunch:
Wash all dishes, pots and pans.
Put away any unused food.
Clean buffet area, wipe down tables, and sweep dining room floor
Clean Kitchen area after dishes, take out garbage, wipe down counters, sweep and mop the floor.
Daily:
Keep work area and dishwashing area clean.
Clean coffee room and refrigerator as needed.
Clean counters thoroughly after each meal.
Take out kitchen garbage
Replenish condiments
Clean entire kitchen (walls, floors, etc.)
Other meal or kitchen duties as requested by facility director.
School Break and/or Closing responsibilities:
Clean all areas of the kitchen including counters and floors.
Empty all trash bins in public areas of facility and dispose of trash in outdoor receptacle.
Clean out refrigerators and freezers.
Put away and store unused food items that will last through the break.
EDUCATION and/or EXPERIENCE:
Able to train if needed
LANGUAGE SKILLS:
Ability to read, analyze, and interpret general technical procedures, and government regulations. Ability to effectively present information and respond to questions from the general public. Bi-lingual is a plus (Spanish).
MATHEMATICAL SKILLS
:
General math and analytical skills.
REASONING ABILITY:
Moderate. Must be able to apply principles of logical thinking to a variety of practical situations and accurately follow standardized procedures that may occasionally involve minor deviations. Needs ability to think rationally beyond a specific set of instructions.
COMPUTER SKILLS:
Should be proficient with Word, Excel, and email.
PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individual with disabilities to perform the essential functions.
While performing the duties of this position, the employee is regularly required to use hands to finger, handle, or feel and reach with hands and arms. The employee is occasionally required to stand, walk, and sit. Employees must be able to hear to perform their essential job functions.
ADDITIONAL REQUIREMENTS:
A kitchen assistant must fulfill the performance standards of this position and comply with policies, rules and procedures of Kappa Alpha Theta Fraternity Housing Corporation or otherwise communicated (verbally or in writing) to employees. The Kitchen Assistant must pass a background check.
This job description is intended to describe the general nature and responsibilities of this position. This job description and the duties of this position are subject to change, modification and addition as deemed necessary by the company. Employees are required to comply with supervisory instructions and perform other job duties, responsibilities and assignments requested by supervisors, managers or other company officials.
This job description does not constitute an employment contract between the company and any employee.
Job Types: Part-time, Seasonal
Pay: $14.00 per hour
Expected hours: 12 - 18 per week
Benefits:
Food provided
Work Location: In person
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