Job Description

Overview:

Job Purpose

The Inventory Crew Auditor is responsible for performing accurate and detailed inventory counts within assigned store areas, ensuring product identification by brand and flavor. This role supports audit integrity by maintaining precision in data collection and proactively communicating any discrepancies or issues to the Inventory Crew Leader.
Responsibilities:

Essential Functions

PDI Handheld Scanning

- Conduct accurate inventory counts using handheld scanning devices, ensuring products are properly categorized and store sections are clearly identified to support organized and reliable audits.

Section Tagging

- Support audit accuracy and transparency by marking completed sections, helping store leadership confirm full inventory coverage and streamline the review process.

Fast Food Counting

- Ensure precision in fast food inventory by counting and recording items in departments such as deli, chicken, and beverage, and entering data into designated systems with attention to detail and timeliness.

Team Support & Flexibility

- Contribute to overall audit success by assisting the Inventory Crew Supervisor with various inventory-related tasks, demonstrating adaptability, teamwork, and a commitment to operational excellence.

Additional Responsibilities

Uphold the mission, core values, and brand standards of Royal Farms by ensuring all Loss Prevention practices reflect integrity, accountability, and operational excellence. Performs other duties as assigned.

Qualifications:

Qualifications

Required

+ Accurate counting skills + Ability to multitask effectively
+ Strong time management skills
+ Ability to work in a fast-paced environment
+ Ability to work independently and as part of a team

Success Factors

Inventory Accuracy & Attention to Detail

- Consistently delivers precise and thorough counts across all store sections, ensuring reliable inventory results and minimizing errors.

Efficiency in Dynamic Environments

- Manages multiple tasks and shifting priorities while maintaining speed, focus, and accuracy in fast-paced, physically demanding conditions

Work Requirements

Work hours are typically Monday through Thursday, consisting of four 10-hour days. Some Fridays may be required for meetings and additional inventories. The position requires early morning start times and may involve long drive times between locations.

Working conditions vary and include exposure to cold temperatures while counting in coolers and freezers, as well as warm conditions in deli and frying areas. Slippery surfaces may be present on the sales floor, in coolers/freezers, deli prep areas, stockrooms, and exterior store areas.

This role is physically demanding and requires frequent movement, including bending, kneeling, lifting, squatting, and repeatedly transitioning between standing and crouching while counting. It also involves extended periods of standing, sitting, and frequent handheld data entry.
Pay Range: USD $17.00 - USD $21.00 /Hr.