Job Description

The Housekeeping Director oversees all aspects of the housekeeping department to ensure the highest standards of cleanliness, safety, and guest satisfaction. This role requires strong leadership, operational expertise, and a commitment to maintaining a safe and welcoming environment.


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Key Responsibilities

Develop and implement housekeeping policies, procedures, and quality standards. Manage daily operations, including scheduling, inventory control, and staff supervision. Ensure compliance with health, safety, and sanitation regulations. Monitor and maintain budgets, cost controls, and resource allocation. Conduct regular inspections of guest rooms, public areas, and back-of-house spaces. Recruit, train, and evaluate housekeeping staff; foster a culture of excellence and accountability. Collaborate with other departments to support overall property operations and guest experience. Handle confidential matters related to personnel and operational strategies.
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Qualifications

Bachelor's degree in Hospitality Management or related field (preferred). Minimum 5 years of housekeeping management experience in hospitality or healthcare preferred Strong leadership, organizational, and communication skills. Proficiency in housekeeping systems and inventory management tools. * Ability to manage budgets and analyze operational metrics.