Host/Hostess/busser
Duties:
- Greet and welcome guests as they arrive at the restaurant
- Escort guests to their assigned tables or waiting areas
- Provide menus
- Manage the waiting list
- Answer phone calls and provide information to callers
- Handle guest complaints or concerns in a professional manner
-buss tables
- Ability to work in a fast-paced hospitality environment
- Effective communication skills to interact with guests and team members
We offer competitive pay, flexible scheduling, and opportunities for growth within the company. If you have the skills and passion for hospitality, we would love to hear from you.Must be at least 17.
Job Types: Full-time, Part-time
Benefits:
Employee discount
Flexible schedule
Work Location: In person
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