$20-25/hr JOB OVERVIEW: The Host/Hostess has an essential role responsible for:
Coordinating and managing all reservations, dining room and banquet seating, guest assistance, guest needs, and the flow of guests in and out of the restaurant
Ensuring that all VIP guests\' expectations are communicated
Maintaining a consistent presence at the front desk
Creating a positive and memorable first and last impression for each guest
Requirements, Experience:
One year of Host experience in a New York City Fine Dining/high volume restaurant
A strong passion for food and beverage with an emphasis on hospitality-driven service
Excellent command of the English Language
Strong hospitality, written and oral communications skills
Strong organizational skills
Must have a high level of flexibility, including a willingness to work weekends, holidays and
Ability to Thrive in a fast-paced environment and work well under pressure
Must be able to Handle Juggling Phones, Reservations, and Messages while Acknowledging All Guests Entering & Exiting the Press Club Grill
Must possess an eager can-do attitude with the capacity to learn
Must be a reliable, flexible team player willing to learn and adapt to new situations