Job Description

Job Detail

• Job Title:

  
  Host/Hostess - Food & Nutrition - Part-Time - Days/Evenings

• Req:

  
  2023-0311

• Location:

  
  Hospital

• Department:

  
  Food & Nutrition

• Schedule:

:

• 
  PURPOSE OF JOB: The patient services host/hostess delivers meal trays in compliance with physician orders while using established SERVICE principles. The host/hostess receives patient phone calls for the AYR Room Service program. The host/hostess, using established SERVICE principles, guides patients through the meal order process-ensuring patient complies with physician ordered diets.

• 
  ESSENTIAL FUNCTIONS:

• 
  Delivers patient meal trays within 45 minutes of order and at proper temperatures.

• 
  Accurately records patient food and fluid intake for meals. Properly educates patient on appropriate meal selections in compliance with physician ordered therapeutic diets.

• 
  Inventories, assembles and delivers patient floor stocks using appropriate FIFO principles.

• 
  Provides assistance in the kitchen as assigned to assure patient meal service runs efficiently and effectively.

• 
  Promptly answers patient phone calls and assists patient with the meal selection process.

• 
  Assembles trays to be delivered to patients.

Job Qualifications:


V. QUALIFICATIONS:

• 
  Education: Able to read, write and communicate fluently in the English language.

• 
  Experience: Food Service or other hospitality related experience preferred.

• 
  Other Skills: Able to competently perform the following:

• 
  mathematical calculations necessary to complete patient intake and output sheets.

• 
  utilization of computer, two way radios, and Meditech/AYR