To ensure that each guest is greeted with warm, friendly enthusiasm and seated at his/her table in the fastest possible time.
To set the tone of anticipatory hospitality that will continue all through the restaurant.
To supervise and control seating in the restaurant and ensure that guests are seated in stations so that no server is overloaded with guests at any given time, and in a manner that is fair to all servers.
Qualifications
Guest-focused personality.
Ability to meet standards of appearance.
Self-starting individual.
Has a cool, organized disposition.
Fully Bilingual a Must(Spanish/English).'
'
Work Remotely
No
Job Type: Part-time
Pay: From $11.25 per hour
Benefits:
Dental insurance
Health insurance
Work Location: In person
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