Job Description

Chick-fil-A is hiring Hosts.

Looking for 11-3, Monday through Saturday. Part-time only.

Looking for someone who loves talking to people, helping people and serving others.



All training will be done in-house through our orientation and training program.



We are hiring immediately and look forward to meeting with interested


candidates.

Benefits:

Flexible hours Do not have to open or close Positive work environment Health insurance Dental insurance Vision insurance Life insurance Meal benefit Vacation 401(k) Clothes benefit Opportunities for advancement Access to scholarships up to $25,000 per year

Host responsibilities:

Welcome and greet guests.

Take and prepare customer orders when needed. Monitor cleanliness at counter, dining room and restrooms. Observe health and sanitation guidelines. Maintain personal knowledge by completing ongoing in-house training and stay up to date on changes. Make sure all opening or closing tasks as assigned and completed.

Requirements:

Must be 18+ years of age. Want to have conversations with people you just meet. Enthusiasm. Want to serve guests. Like a fast-paced environment. Ability to communicate effectively with guests and team members. Positive attitude. Be an encourager. Team player.


Are you interested in being a part an organization where the main attributes are?



People Impacting People: Offering our guests and to each other unexpected acts of kindness and encouragement.


Being an employer of choice: We are known for our encouraging, family-style atmosphere for our employees where the core building blocks are creating fun, working together as a team, and always trying to improve through coaching and development.



Being a restaurant of destination: We are known by our guests for our atmosphere of "WOW" / remarkable type of service and exceptional cleanliness - coupled with the restaurant's foundation of quickly serving consistently high-quality food.

REQUIREMENTS

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Lunch Only


Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.