Upbeat personality
Responsible and reliable
Previous hosting experience preferred
Excellent oral communication skills
Positive interpersonal skills
Must speak English fluently and be able to write in basic English
Valid Food Handler's Certificate
Valid TIPS or ServSafe Alcohol Certificate
The Host is responsible for providing a friendly, warm, and positive first impression to our guests. They will greet customers as they enter the restaurant, take their reservations or put them on a waiting list, provide them with menus and show them to their seats. They may also handle phone calls and customer queries about the restaurant and menu and assist various restaurant staff when necessary.
Greeting guests as they enter and putting them on a waiting list as necessary.
Providing guests with menus and answering any initial questions.
Seating guests at tables or in waiting areas.
Assign guests to tables they prefer while keeping table rotation in mind so that servers receive the correct number of customers.
Engaging with guests to ensure they're happy with food and service.
Responding to complaints and helping to resolve them.
Answering phone calls, taking reservations and answering questions.
Knowledge of the menu.
Helping out with other positions in the restaurant as needed.
Providing excellent customer service.
Who We Are
No one would have pegged the two brothers from a hard-working, blue-collar area of Detroit for restaurant owners, but that's exactly what they are. The pizza at Via 313 is inspired by traditional Detroit-Style pies (Cloverleaf, Buddy's, Loui's, Niki's) and the best traditional pizzas in the region.
We are committed to creating a rare culture that allows for creative thinking, learning, and growth opportunities.
Benefits
Health Benefits offered to Full Time Hourly Bartenders after 60 days of hire. (30+hours per week average)
Medical, Dental, Vision, Life insurances
Paid Sick Leave (Colorado HFWA)
As a Colorado employer, we provide paid sick leave benefits in compliance with the Healthy Families and Workplaces Act (HFWA).
Employees accrue 1 hour of paid sick leave for every 30 hours worked, up to 48 hours per year.
Accrual begins on your first day of employment and can be used as it is earned.
Sick leave may be used for your own health needs, the care of a family member, or certain other qualifying reasons (including public health emergencies).
Unused sick leave carries over each year, with a maximum annual use of 48 hours.
In the event of a declared public health emergency, additional paid leave may be available.
We're committed to supporting the health and well-being of our team members, so you can take the time you need when it matters most.
INDFOH
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