Job Description

Del Pez Mexican Gastropub is growing! We offer an excellent career opportunity for individuals that have a true passion for food, developing leaders and an unrelenting drive to provide exceptional guest service and hospitality

We are looking for an individual who is hungry for success and career development. Someone who is ready to work hard and help others with their own development. We are looking for someone who can inspire and mentor. Someone who is ready for success and to receive the perks that come with a successful career as a kitchen executive professional

Qualifications:

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At least 3 years of Culinary Management experience in a full-service, structured dining establishment leading teams of 20 people or more.

Proven record of recruiting and developing culinary professionals Proficient in Microsoft Excel, Microsoft Word, Outlook and online inventory systems. Knowledge and strict adherence of common food safety practices Strong leadership qualities Strong communication skills Ability to recruit, coach and train employees Ability to thrive in a fast-paced environment Ability to hold yourself and your team to high standards Ability to work days, nights, weekends, holidays based on demand

Responsibilities:

Assist the General Manager with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Management of all back of house staff in a high volume kitchen, including hiring, ongoing training , coaching and development Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations and company standards. Nurture a safe, organized and positive environment Execute recipes and menus Adjust daily schedule for shift personnel to ensure optimal efficiency Manage ingredients and supplies Maintain health standards for raw and finished products. Excellent written and communication skills Ability to work days, nights, weekends, holidays based on demand
Benefits:

Medical, Dental and Vision Insurance with company contribution

Access to Life and Disability Insurance

401k

Paid Time Off

Management Referral Bonus

Discount Dining Program

Management Bonus Program

Continued Career Development

Opportunity for Advancement

Job Type: Full-time

Pay: $80,000.00 - $95,000.00 per year

Benefits:

401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance
Experience:

Chef: 3 years (Required)
Shift availability:

Day Shift (Preferred) Night Shift (Preferred)
Ability to Commute:

Wilmington, DE 19801 (Required)
Ability to Relocate:

Wilmington, DE 19801: Relocate before starting work (Required)
Work Location: In person