HEAD BAKER
We are looking for a head baker with leadership to lead our baking program at Il Parco.
40% Organization
35% Execution
25% Administration
Required to know the norms and procedures of a professional kitchen. The candidate should have mastered both sweet and savory baking techniques (masa madre, pastries, confection).
Among your responsibilities, you should:
Create and execute the bread production for the kitchen and grab-and-go sale
Coordinate and organize your staff (scheduling, production, work division)
Manage inventory and place orders for the bakery
The candidate must be:
Disciplined
Responsible
A strong team player
A strong leader
Creative
This role requires:
Sufficient availability
Knowledge of how to use specialized equipment (Combi ovens, large mixers, etc)
Initiative to creatively propose improvements
Documentation to certify your experience (e.g., letter of recommendation, school or study certificates)
Conflict resolution skills
The ability to work under pressure
Always promoting a healthy and safe work environment
INDBOH
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