Now hiring for a the busy season ahead with covid mandates lifted! Greystone, the Steakhouse voted best steakhouse in San Diego, CA and best fine-dining in the Gaslamp, is located in the heart of the Gaslamp in downtown San Diego. All positions are open and a great work ethic with a desire to provide a unique dining experience will contribute to our small staff of go-getters: Greystone is an established restaurant in the Gaslamp for over 20 years, and the compensation is above industry average The Server guides each guest through the menu and provides an experience that will exceed their expectations by introducing them to seasonal dishes, regional favorites, and specialty drinks. We are looking for those that exhibit strong work ethic, attention to detail, and an enjoyment of great food. We believe that every position interacts with the guest experience however, the server is the most impactful with the most interaction throughout the dining experience. With that said, 2 years experience at a steakhouse level is required, but bring an open mind to fine tune your skills. You will be an ambassador of seafood, steak, wine, and craft cocktails. Your knowledge and commitment to our service standards will ensure the guests return. its a pool house - average nightly tips 4-6 hour shifts $270-$390 We do have a part time position- Saturday night only- work 5-6 hours and make $300+ Server with sommelier wine knowledge: We are looking for additions to the team that can bring lots of energy, positive attitude, knowledge in wine and California/ American Cuisine. Please review the menu prior to the interview as you will be asked about the menu items at the interview
We have high standards and expectations for the level of service we provide. Although this is fast-paced fine-dining and 3+ years of fine-dining experience is a must for server position. Once hired, your skills will be sharpened to provide friendly, helpful and knowledgeable service. You will contribute in a team environment and will be responsible for understanding the duties of your position and following all company standards and guidelines. ESSENTIAL QUALIFICATIONS
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