Job Description

Overview:

Welcome guests into the resturant and assist with requests. This is a part time position evening and weekend shifts available.
Responsibilities:
Responds to all guest and client requests promptly and efficiently. Set up needed linen, serviceware, and glassware. Attend pre-shift meetings to discuss particulars, including guest and hotel expectations. Greet guests and respond to requests quickly and courteously. Serve food and/or beverages according to Outlet manager or supervisor's directions. Perform all assigned side work to include replenishing condiments and restocking shelves with supplies.

Qualifications:

To perform the job successfully, an individual should demonstrate the following competencies. Other competencies not listed may be required for specific positions. The requirements listed below are representative of the knowledge, skills, and/or abilities required.Food Service Sanitation certification, if required. Service orientation. Knowledge of principles and processes for providing customer and personal services. Ability to multi-task. Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Knowledge of the appropriate table settings and serviceware. Possess strong communication skills.

EDUCATION AND EXPERIENCE REQUIRED:

Prior hospitality or restaurant experience is preferred

PHYSICAL DEMANDS:

Physical demands described here are representative of those that must be met by an employee to successfully perform essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

During the course of performing the physical demands of this position, associates are expected to observe and adhere to safety and security procedures, promoting a safe work environment.

Physical Demands:

Description:

Frequency:

Comments:

Lifting

Occasionally

0

Bending

Occasionally

0

Twisting

Occasionally

0

Push/Pull

Occasionally

0

Sitting

Occasionally

0

Standing

Frequently

0

Walking

Grequently

0

Other

0

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Restaurant environment is expected Low to moderate noise is typical

Compensation Range

The compensation for this position is $14.00/hour - $15.00/hour based on experience and qualifications.

What we offer:

Competitive starting wages Health, Dental, Vision and other benefits available after 60 days DailyPay 401k Paid Training Paid PTO Referral program * Discounts at all Kinseth Hotel Corporation hotels and restaurants