Job Description

General Management Position: The following



general description applies to all General



Management Positions. Please read the



information listed below.





Overview: You were born to be the boss. We



know. You get up in the morning and you make



sure everyone else in the house is doing what



they need to do. Then you go to work and you



make sure that everyone there is doing what



they need to do, even your boss. You just do



that because you have always done it. Well



maybe it's time you moved up. You want to be



the boss? Well now's your chance, Domino's



Pizza is hiring bosses - more specifically



General Managers. It's a tough job, one that



needs a natural like you. Of course, you'll need



some skills- judgment, math and the ability to



multi-task.



Duties & Responsibilities: General managers



are responsible for everything that happens



during the shift. This includes cost control,



inventory control, cash control and customer



relations. You set the tone and the example for



the store and you have to be on your game



100% of the time!



Your job responsibilities would include (but are



not limited to):



Perform all the duties of the Customer



Services Representatives and Delivery Drivers.



Manage anywhere from 3 to 30 employees



during your scheduled shift.



Responsible for all store operations.



Greeting customers and taking orders with a



smile (yes, you even have to smile when you



answer the phone)!



Operating the cash register and collecting



payment from customers.



Making fast, accurate and consistent products



while complying with all portion sizes, recipes



and baking procedures.



Delivering product by vehicle from the store to



the customer in a safe and courteous manner.



Maintaining cleanliness of the restaurant from



the first thing the customer sees all the way to



the back of the store.



Maintain a professional appearance at all



times in compliance within the Domino's Pizza



Grooming Standards.



What are we looking for?



The good news is we can teach you how to



answer the phone and make a perfect pizza.



But here are a few skills you should have to be



a successful General Manager:



Experience leading a team; during your shift,



you will manage a staff of anywhere from 3 to



30 people. You will need to use your stellar



attitude and motivational skills to get them in



the right place, at the right time and doing the



right thing all while creating a great place to



work.



A clean driving record and the ability to pass



a Motor Vehicle Record check. Safety is a



priority for us and we want to make sure



anyone we put on the road is safe to be there.



You will also need access to reliable vehicle



that is insured and have a valid driver's license



A great role model - you're the person



everyone will look to. From being on time for



your shift, to having a great attitude to



customers and co-workers and even how you



dress - you have to have high standards for



yourself and the rest of the team.



Our stores are open 7 days a week. Yes,



that's right even on the weekends and the



holidays; that's when we are busiest! While you



schedule is pretty flexible, you have to be



willing to work when the team needs you the



most.



You have to be at least 18 years old.



You'll be working for a company that is fun and



flexible. Not to mention, its work experience



you will rely on for a long time to come. You've



had our pizza delivered to you, now it's time to



help up be the pizza delivery company in the



world. Go on, boss, show us what you've got.



Apply now!

Additional Information

SUMMARY STATEMENT



We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first!



Qualifications



General job duties for all store team members



Operate all equipment.



Stock ingredients from delivery area to storage, work area, walk-in cooler.



Prepare product.



Receive and process telephone orders.



Take inventory and complete associated paperwork.



Clean equipment and facility approximately daily.



Training



Orientation and training provided on the job.



Communication Skills



Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.



Essential Functions/Skills



Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).



Must be able to make correct monetary change.



Verbal, writing, and telephone skills to take and process orders.



Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.



Ability to enter orders using a computer keyboard or touch screen.



WORK CONDITIONS



Exposure to:



Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.



Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust.





Cramped quarters including walk-in cooler.



Hot surfaces/tools from oven up to 500 degrees or higher.



Sharp edges and moving mechanical parts.



SENSING



Talking and hearing on telephone.



Near and mid-range vision for most in-store tasks.



Depth perception.



Ability to differentiate between hot and cold surfaces.



TEMPERAMENTS



The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgements and decisions.



PHYSICAL REQUIREMENTSincluding, but not limited to the following:



Standing: Most tasks are performed from a standing position.



Walking: Surfaces include ceramic tile bricks with linoleum in some food process areas. Height of work surfaces is between 36 and 48.



Walking



For short distances for short durations



Sitting



Paperwork is normally completed in an office at a desk or table



Lifting



Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.



Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.



Cases are usually lifted from floor and stacked onto shelves up to 72 high.



Carrying



Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.



Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.



Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.