To be the best you have to hire the best. It's a simple idea, and one that's at the heart of our hiring practices. That's why we are constantly searching for career-minded individuals who are eager to be part of a diverse and talented team of passionate and hardworking associates. If you have the desire to be a part of a positive and people-pleasing driven team, then we may have the right opportunity for you!
We are committed to a positive, dynamic environment for our passionate employees.
Join our team of career-minded individuals who create memorable experiences every day.
Enjoy excellent benefits, competitive pay and a family-friendly schedule -- no night shifts.
The Restaurant General Manager manages all aspects of the restaurant including front of the house and kitchen personnel. They have complete responsibility of all cafe personnel scheduling, enforcing policies, procedures & standards. General MAnagers must have full knowledge of the menu, recipes, inventories & processes of the restaurant. The General Manager supervises the execution of and oversees all FOH/kitchen operations, ensuring all standards of quality and service are met. They are responsible for continually developing employees through training and follow-up. The General Manager manages all scheduled shifts for appropriate coverage to ensure guest satisfaction. They are also financially responsible for all aspects of the cafe's operations.
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