Job Description

General Manager
OZ International LLC
Loveland, CO

Wing Stop

Wing Stop in Loveland is excited to offer a General Manager position. Must have management experience in food service.

Please answer all application questions.

Salary is based on experience.

This position requires working on weekends, particularly on Sundays during football season. This position also requires a 50-hour work week.

Job Summary:

The store manager or GM is responsible for managing all aspects of the restaurant operation including sales growth, operations, financial performance, staff management, and customer service.

Responsibilities:

• Manage daily operations of the restaurant, including food preparation, customer service, and staff management.

• Hire, train, and manage staff, ensuring that they are knowledgeable, efficient, and courteous to customers and fellow staff members.

• Ensure that all food preparation and service meets Wingstop\xe2\x80\x99s high standards for quality and safety at all times. The store must always be ready for QSC inspections.

• Develop and implement strategies with the District Manager to increase sales and profitability.

• Monitor and manage inventory, ordering, and stocking of supplies and ingredients.

• Ensure compliance with health and safety regulations and food handling guidelines.

• Manage all financial aspects of the restaurant, including forecasting, reporting, and managing cash deposits for accuracy.

• Conduct regular performance evaluations of staff, provide coaching and feedback as needed, and implement disciplinary actions as necessary.

• Keeping and maintaining a clean store including light janitorial duties, equipment cleaning, and storefront cleanliness

• Ensure that all company policies and procedures are being followed including staff and store paperwork.

• High school diploma or equivalent required; college degree in business management or related field preferred.

• Minimum of 2 years of experience in restaurant management or a related field.

• Knowledge of food service regulations and health and safety guidelines. Serve Safe Certification preferred.

• Excellent interpersonal, communication, and leadership skills.

• Ability to work well under pressure and in a fast-paced environment.

• Strong problem-solving and decision-making skills.

• Availability to work flexible hours, including weekends and holidays.

• Must be able to lift up to 50 pounds safely.

Boise Wings LLC DBA Wingstop