leadership, guest experience, and financial literacy.
This person will lead the management team in operations and help to create an energetic work environment as well as contribute to the success of the business as a whole.
What you'll do:
Guest experience and Service Standards:
Facilitate staff training to promote service expectations, upselling techniques, and high-impact hospitality to guests to ensure the best guest experience
Walk the floor to engage with guests, resolve issues, and monitor vibe/energy levels
Build and maintain strong relationships with guests, clients, and repeat event partners
Management:
Supervise and schedule the hourly staff with an emphasis on guest experience and operating standards.
Support general food and beverage operations by being MOD and fielding issues that arise during the shift.
Manage payroll and timecard punches and ensure accuracy with paying staff on time.
Supervise a full management staff and oversee their areas of responsibility by providing support and guidance.
Uphold operating procedures and company standards with enthusiasm to ensure the team has clear goals and messaging in mind.
Qualifications:
2-4 years
of front-of-house management experience in food & beverage, preferably in a high-volume or event-driven venue
Are
organized
and familiar with Payroll, P&Ls, reservation platforms, and scheduling
Strong leadership, problem-solving, and multitasking skills, with an emphasis on proactiveness and communication
Have a
vibrant personality
and can engage with guests comfortably and easily
Understand
Charlotte's South End scene
, its demographic, and how to tap into what's culturally relevant
A general fluency in sports, and using that knowledge to
plan and execute
scheduling and events throughout the year
Comfortable
working across departments
and collaborating on campaigns, events, and activations
Available during nights, weekends, holidays, and major sporting events