Job Description

UNIT MISSION STATEMENT: Provide quality product through superior

service by friendly, qualified people in a clean, appealing atmosphere.

REPORTING RELATIONSHIP: Reports to Owner

DUTIES AND RESPONSIBILITIES: Essential Function: Responsible

and accountable for restaurant profitability by fulfilling the Corporate

Mission Statement through supervising day to day restaurant

operations and enforcing all Port of Subs policies and procedures.

Other duties:

1. Follow and ensure compliance with Port of Subs method of operation

and method of preparation consistent with the Operations.

2. Have a full working knowledge of all Port of Subs Manuals: 1)

Operations;; 2) Accounting;; 3) Marketing;; 4) Human Resources;; 5)

Technology

3. Increase restaurant sales volume by utilizing Port of Subs training, guest

service, and marketing techniques. Analyze sales numbers weekly.

4. Generate restaurant net profit by increasing sales and controlling costs.

5. Manage and perform all administrative personnel responsibilities including,

but not limited to: recruiting, staffing, evaluating, documentation and

disciplinary procedures, incentive programs, and compliance and

enforcement of all government rules and regulations.

6. Oversee, manage and train on all restaurant accounting including, but

not limited to: cash procedures, cash register controls, pay-outs, banking, payroll, scheduling, audits, accounts receivable, ordering,

receiving, inventory, sales journal, forecasting, posting and gift certificate

program.

7. Oversee and direct Local Restaurant Marketing programs.

8. Ensure training and testing of all restaurant employees utilizing the

training guides and materials.

9. Handle and resolve any guest and employee complaints and

or/conflicts.

10. Supervise and maintain Port of Subs and government standards of

sanitation and cleanliness.

11. Manage the maintenance of all equipment, furniture, fixtures, and decor.

12. Supervise and manage unit security and protection of company property.

13. Ensure a safe environment for Port of Subs employees and guests.

14. Assist, support and train Area and Restaurant Managers.

15. Participate in Restaurant Manager bi-weekly meetings and training

sessions

16. Analyze Restaurant operations data to support Restaurant Managers in

managing their restaurants more effectively.

17. Assist/support Area Supervisors and Restaurant in all other duties as

directed.

Skills Required:

Strong guest service and communication skills

Strong organizational skills

Strong math skills

Basic computer knowledge

Ability to analyze data and drill down on data from system reports

Ability to train on processes;; develop materials

Physical Requirements:

Lift up to 50 lbs on a regular daily basis

Stand for a minimum of 9 hours per day

Continuous reaching, stretching, grasping, pushing and bending

Job Type: Full-time

Pay: $55,000.00 - $60,000.00 per year

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training
Work Location: In person