General Kitchen Worker
Job Description
Position: General Kitchen Worker
Department: Chief Steward
Primary Responsibilities: (guest interaction, ordering responsibilities, clean up duties, clerical responsibilities, etc.)
Performs duties of Warewasher, Night Cleaner, Yardman, Potwasher, and Silver Attendant
Responsible for all duties in Kitchen
Sets up dishes for chefs
Fills milk and cream containers for wait staff
Sets Kitchen and Kitchen outlets for service
Secondary Responsibilities:
Perform Banquet service - keep tables stocked with food
Transport dishes to outlying areas
Pack box lunches
Wrap sandwiches and other food items
Sweep and mop work area
Normal Working Hours: (Shift, days)
Needs to be flexible and able to work all shifts
Must be able to work overtime if required
Weekends and holidays required
In order to be successful in this position, the ideal candidate must meet the following criteria
in addition to the Ten Essential Attributes for All Employees.
Past Work Experience Requirements: (Type of work, number of years required, equivalent experience, etc.)
Commercial Food Service
Educational Requirements: (Degree/Certification, highest required/preferred, field of study)
Communication Skills Requirements: (Verbal: phone, in-person, group; Written: memos, documents)
Must be able to read and communicate well
Must be able to interact with guest and co-workers
Must be able to follow directions
Technical Requirements:
Must be able to identify different types of china
Driver's License
Job Types: Full-time, Part-time
Pay: $13.88 per hour
Benefits:
401(k) matching Dental insurance Employee discount Health insurance Life insurance Paid time off Vision insurance
Work Location: In person
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Job Detail
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Job IdJD6470415
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IndustryNot mentioned
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Total Positions1
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Job Type:Part Time
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Salary:USD
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Employment StatusPermanent
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Job LocationWhite Sulphur Springs, WV, US, United States
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EducationNot mentioned