Job Description

Thank you for your interest in working with us at the Chick-fil-A Makiki Drive-Thru. Our vision is "to be a pono brand of aloha for our Team Members and all who come in contact with Chick-fil-A Makiki."



A Back of House Team Member is a part of the kitchen team, assembling food orders safely, accurately, and quickly; ensuring each guest leaves with a smile. We are looking for friendly, enthusiastic people who enjoy serving customers. We will teach you everything else you need to know!

A job at Chick-fil-A is more than just a job. It's a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at Chick-fil-A:

Flexible Hours

- You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them.

Closed Sundays

- All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.

Work Directly with a Chick-fil-A Operator

- The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future.

Competitive Pay

- Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.

It's a Great Place to Work

- At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant. Our high retention rate is proof that team members really enjoy working at Chick-fil-A.

Positions included in the Back of House:

Team Members will have the opportunity to rotate through the below positions and will be trained to cover all positions in order to meet the needs of the team. Machines (working fryers and grills) Breading (hand breading all of the fried chicken) Prep (creating delicious and attractive salads and other dishes) Dishes (washing and maintaining a clean and safe environment) Inventory/Truck Management (ensuring inventory is properly rotated and staged) Maintenance (supporting machine and restaurant maintenance) Primary/Secondary meal production (ensuring accurate order development)

Expectations:

Smile Create and maintain eye contact Make emotional connections with guests Honor and encourage others to follow the visions and values of the restaurant Multitask quickly, yet thoroughly Be team-oriented, adaptable, dependable, and have a strong work ethic Effectively communicate with guests and team members Follow food safety and cleanliness guidelines Maintain proper quality parameters

After you apply, you will hear from us within 24 hours via email.

REQUIREMENTS

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Must be at least 16 years of age upon hire date Must be eligible to work in the United States Must have a source of reliable transportation Ability to handle all equipment, pans, pots, navigating shelving both high and low Reading, writing, and basic math and verbal communication skills required Works in hot, noisy and fast paced environment Mobility required during shifts Must work well under pressure Must be able to respond to changes or edits to orders quickly and efficiently Must be able to access and utilize digital interfaces for communication, scheduling, and tasking Must be humble and coachable


Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.