Full-time team members are eligible for the following benefits at Kimberton Whole Foods:
Extensive Medical Coverage, Vision Plan, Dental Plan, 25% off Store-Wide Discount, Employer Paid Short-Term Disability, Employer Paid Long-Term Disability, Employer Paid Life Insurance, Employer Paid AD&D, Voluntary Life Insurance, Employee Assistance Program, Flexible Spending Account - Healthcare & Dependent Care, 401K with matching 3% after one year and at least 1000 hours worked, Paid Time Off
DAILY OPERATIONS
: The Cashier's primary responsibilities to execute the following:
Provide exceptional customer service to all by greeting with a smile and individually thanking them for their business.
Accurately scans customers groceries and completes all transactions efficiently.
Carefully and efficiently bag groceries.
Perform price checks as needed and restock returned product in a timely manner.
Follow and comply with all applicable health and sanitation procedures and adheres to safe work practices.
Respond promptly to customer needs & questions and request assistance when necessary to ensure customers are checked out quickly.
Shows respect for the customer and gives great service while practicing healthy boundaries in all interactions.
Performs other duties as assigned by Store Manager or Manager on Duty.
Requirements:
PHYSICAL CAPABILITIES:
Full sense range (vision, hearing and sense of smell) - the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers.
Lifting, gripping and carrying objects - up to 50-75 pounds frequently, including boxes, cans, tools and other products.
Stooping, squatting, & kneeling - stoop and maneuver to pick up boxes from shelving and carts.
Walking - short distances to bring items from miscellaneous areas.
Standing- prolonged standing.
Work environment - movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting).
* Climate - ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.
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