Job Description

Certified Dietary Manager

Job Title: Dietary Manager

Location: Lincoln, NE

Department: Dietary/Nutrition

Reports to: Administrator

Position Type: Full Time, Salary

Available Shift: Day shift, 6:30AM - 2:30PM

Job Summary:


We are seeking a dedicated and knowledgeable Dietary Manager to join our team at

Holmes Lake Rehabilitation & Care.

The CDM will play a vital role in ensuring the delivery of high-quality nutritional care to our residents. This position requires a passion for enhancing the dining experience and a commitment to promoting health and well-being through proper nutrition.

Work Environment:


This position operates in a clinical healthcare environment.

Responsibilities:

Nutritional Assessment:

Conduct assessments of residents' dietary needs and preferences, collaborating with healthcare staff to create individualized meal plans.

Menu Planning:

Develop and implement nutritionally balanced menus that meet residents' dietary requirements, preferences, and regulatory standards.

Supervision:

Manage dietary staff, providing training, guidance, and performance evaluations to ensure effective food service operations.

Food Safety Compliance:

Ensure all food safety and sanitation regulations are adhered to, including proper storage, preparation, and serving practices.

Budget Management:

Assist in managing the dietary department budget, controlling food costs, and minimizing waste while maintaining high-quality service.

Resident Interaction:

Foster a positive dining experience by interacting with residents, gathering feedback, and making adjustments to enhance satisfaction.

Collaboration:

Work closely with interdisciplinary teams, including nursing and therapy staff, to support residents' overall health goals.

Documentation:

Maintain accurate records of menus, dietary assessments, and compliance with state and federal regulations.

Qualifications:

0Experience: Previous experience in a food service or healthcare setting is a plus but not required. On the-job training will be provided. Education: High school diploma or equivalent preferred. Physical Requirements: Ability to lift and carry up to 25 lbs, standing and walking for extended periods, and capability to handle hot and cold food items.

Skills:

Certified Dietary Manager (CDM) credential required. Associate's degree in food service management, nutrition, or a related field preferred. Previous experience in a dietary management role within a skilled nursing facility or similar environment. Strong knowledge of food safety regulations and dietary practices. Excellent leadership, communication, and organizational skills. Ability to work collaboratively in a team-oriented environment.

Benefits:

Medical Dental Vision 401K * PTO Plan