Job Description

Are you a friendly and customer-oriented individual who enjoys working in a fast-paced environment? Do you thrive as part of a dynamic team and take pride in delivering exceptional service? If so, we have an exciting opportunity for you to join our team as a Front of House Team Member at our fast food restaurant!



At our restaurant, we value our team members and offer a supportive work environment where you can grow and develop your skills. As a Cashier Team Member, you will play a vital role in our mission to "be a part of our customers' lives and the communities in which we serve."

Why You'll Love Working for Us:

Work-Life Balance

: We understand the importance of personal time and offer flexible schedules that prioritize work-life balance.

Growth Opportunities

: We are committed to investing in our team members' growth and development. We provide opportunities for career advancement, leadership development, and ongoing training.

Industry-Leading Customer Service

: Join a team that prides itself on delivering the best customer service in the fast food industry. Our dedication to serving our guests and each other sets us apart.

Team Spirit

: We work hard, but never miss an opportunity to celebrate our achievements together.

Comprehensive Training

: No prior experience is required to join our team. We provide thorough training in all aspects of our restaurant operations.

Must have one of the following availabilities:

Open Availability Monday-Saturday preferred. Friday and Saturday availability is required. Kitchen OnlyDay Shifts: Start time between 5:30 am and 11:00 am, ending between 4:00 pm and 5:00 pm. Part-Time or Full-Time. Evening Shifts: Start time of 2:00 pm or earlier, ending around 9:00 pm with the availability to work until 10:00 pm/11:00 pm. Part-Time or Full-Time.

Benefits:

Competitive compensation

($12-$17/hr, based on availability)

. Opportunities for career advancement, leadership development, and ongoing training. Full time employees eligible for health insurance contribution, paid vacation, 401k with match, and free online college through Point University. Scholarship opportunities to invest in your future. Work-life balance with Sundays off.

Responsibilities:

Provide exceptional customer service by greeting and assisting guests in a friendly and professional manner. Take and process customer orders accurately and efficiently, ensuring satisfaction with their dining experience. Deliver orders to dine-in and mobile order customers promptly and courteously. Support the team as needed in different front of house tasks, including cashiering and food preparation.

Qualifications and Skills:

No experience required. Strong customer service orientation with excellent communication skills. Ability to work in a fast-paced environment and maintain a positive attitude under pressure. Adaptable, dependable, and possess a strong work ethic. Comfortable working in various weather conditions and standing for up to 8 hours. Able to lift up to 40 pounds and have confident money handling skills.


Ready to embark on an exciting journey with Chick-fil-A? Apply now and we will contact you within 1-3 business days to discuss your next steps. Please do not contact the store directly.

REQUIREMENTS

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Must be at least 16 years of age upon hire date Must be eligible to work in the United States Must have a source of reliable transportation Reading, writing and basic math and verbal skills Work inside and outside in hot, noisy and fast paced environment Must work well under pressure Must be able to respond well to changes or edits to orders Must treat every team member and customer with Honor, Dignity & Respect

About Chick-fil-A

Chick-fil-A operates one of the largest fast-food chains that specializes in chicken menu items, with more than 2000 restaurants in about 40 states. The chain is popular for its breaded chicken sandwiches and waffle fries, as well as other menu items such as chicken strips and chicken nuggets. The chain was started in 1946 by chairman Truett Cathy; Back then open 24 hours per day he established a policy that all restaurants are closed on Sundays to guarantee family time each week and we continue to honor this today.