To our team members, Zaxby's is a family. So come on in! We're saving a seat for you.
Full-time and Part-time jobs available
Position Overview
This position is classified as non-exempt and reports to the Assistant Manager and General Manager.
Cashiers
are the first point of contact for our guests and are directly responsible for delivering a great experience. You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests by following standard operating procedures with a sense of urgency.
Cooks
are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.
Benefits:
Discounts on meals while working
Flexible hours
Room for growth
Fun workplace
Opportunities to advance because we reward great work
Requirements:
Must be 15years of age or older
Ability to work 32 to 40 hours per week
Capability Requirements
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
Duties:
Keep work areas clean and organized
Maintain equipment and inform management of maintenance needs
Assist with inventory and storage management
Receive and stock incoming inventory deliveries
Hold and store food items following food safety guidelines
Inform management when inventory is needed
Clean and organize storage areas
Other responsibilities
Complete all tasks with a sense of urgency, in a timely manner
Work safely and follow all safety guidelines and procedures
Other duties as assigned
Responsibilities:
Maintain awareness of current promotions
Enthusiastically represent the Zaxby's brand
Assist with guest service and front of house operations
Prepare menu items according to company standards and in a safe and sanitary manner.
Ensure food and beverages are handled according to safety regulations and guidelines
Safely operate food preparation and cooking equipment
Maintain product levels in assigned stations in order to be prepared for immediate needs
Prepare and cook food items according to company standards
Accurately assemble and package guest orders
Maintain a clean and safe working environment
+ Must be 15 years of age or older
+ Prior to entering position, candidates must complete a background check
+ Ability to work a minimum of 9 - 35 hours per week depending on status as part time or full time
Zaxby's is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads. The chain operates primarily in the South, and has more than 900 locations.
If you are passionate about cooking, have experience in the culinary field, and enjoy working in a dynamic kitchen environment, we would love to hear from you. Join our team and be part of creating delicious culinary experiences for our customers.
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