Front End Supervisor responsibilities include sharing a love for food and people, as well as a passion for inspiring and educating our customer about food. Must appreciate the stress, joy and satisfaction of engaging with the public as well as overseeing other cashiers. Must pass background check and have open availability.
The Front End Supervisor is also responsible for the efficient expedition of customer sales transactions at the front registers. Must maintain proper control of cash, ensure customer satisfaction, supervise cashiers and safeguard company assets. They are required to assist customers as needed and maintain a friendly, energetic demeanor. This position requires adhering to all cashier procedural guidelines set by the Front End Department.
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