Job Description

Position Summary:
The service assistant independently performs dietetic duties including but not limited to: sorting, cleaning and sanitizing dishes and food delivery carts, monitors dish machine temperatures, assembles meal trays, cleans and sanitizes work area, and operates and maintains equipment. The service assistant independently performs dietetic duties including but not limited to: sorting, cleaning and sanitizing dishes and food delivery carts, monitors dish machine temperatures, assembles meal trays, cleans and sanitizes work area, and operates and maintains equipment. Responsibilities:

• Greets patient and obtains proper patient identifiers as provided in Room Service Training Manual.
• Provides excellent customer service to patients and others encountered throughout organization.
• Notifies nursing staff of patients who have ordered insulin.
• Compiles and delivers floor stock and patient nourishments.
• Communicates with host/hostess on cart delivery.
• Assembles patient meals as per patient order.
• Sets timers and ensures meal delivery within specified time allotment.
• Communicates with Call Center Associates, Cooks, and Hostess/Hostess needs for proper meal assembly and delivery.
• Restocks and cleans area.
• Properly cleans pots and pans and runs through dish machine.
• Properly fills/drains dish machine.
• Cleans machine properly.
• Dispose of trash, sweep and mop, clean hand sinks as per task sheet.
• Clean and sanitize food carts.
• Puts freight in assigned location in kitchen, completes proper acknowledgment of freight items received.

Qualifications: Required:

• ServSafe certification required or must obtain within the first six months of employment.
• Additional certification may be required for certain settings or populations. Specific information and the timeframe in which such certification must be attained will be provided by the department director/manager/supervisor at time of hire/transfer into department.

Preferred:

• High school graduate or equivalence preferred.
• Prior food service experience preferred.

HaysMed is an Equal Opportunity Employer. Job Types: Full-time, Part-time Pay: $12.00 - $17.85 per hour Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Employee assistance program
• Employee discount
• Flexible schedule
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Paid training
• Retirement plan
• Tuition reimbursement
• Vision insurance

Schedule:

• 8 hour shift
• Day shift
• Weekend availability

Application Question(s):

• Are you 18 years of age or older?
• Are you a U.S. Citizen or legally eligible for employment in the United States?
• Have you ever been employed with a staffing agency and placed on a temporary assignment at HaysMed or Pawnee Valley? If yes, please provide us with the approximate date(s).
• Have you served in the United States military?
• Have you ever had any legal/administrative action taken against your professional license(s), certification(s), and/or registration(s) in any state?* If yes, please explain.
• Do you have any relatives who currently or formerly have worked for HaysMed or Pawnee Valley? If yes, please enter the person\'s name (and department, if known).
• Have you ever resigned/been asked to resign or involuntarily terminated from a job when confronted with allegations of misconduct, a violation of company policy or unsatisfactory performance? If yes, please explain.
• What is the highest level of education you have completed?
• Are you applying for a Full-time, Part-time, or PRN position?

Work Location: One location

• Health insurance