Job Description

: District Delivery 3 days per week / Crossroads Food Service 5 days per week

General Summary:

The Food Service Worker is responsible for providing excellent customer service while preparing, serving, and maintaining food and beverage items in a clean and safe environment. This position ensures that all food handling, sanitation, and safety standards are met in accordance with company and regulatory guidelines. Duties may include food preparation, operating kitchen equipment, stocking supplies, maintaining cleanliness of work areas, and assisting with cashier or customer service tasks as needed.

Qualifications:

High school diploma or equivalent Strong work ethic and reliable attendance A role model who demonstrates respect for the job and the school community Excellent interpersonal and teamwork skills Ability to make decisions in compliance with State and USDA regulations

Essential Job Functions:

Strong communication and customer service skills Familiarity with County Health Department regulations ServSafe Certification (preferred or willingness to obtain) Proficiency in food preparation, service, and cleanup duties Ability to operate a computerized cash register, handle money, and make accurate change Basic computer skills, including Google Docs, Google Sheets, Excel, and Word Physical ability to lift and carry heavy boxes to drive a box truck (willing to train) Willingness to support team efforts and assist where needed Other duties as assigned by the Food Service Director

Directly Responsible To:

Director of Food Service and Building Manager

Terms of Employment:

As described in the Northview Public Schools Food Service contractual agreement. Work Hours: Delivery 8:30 -10 Tues, Thurs, and Friday, Crossroads- 10:45-1 Mon -Fri

Evaluation:

Annual evaluation performed by the Director of Food Service using the evaluation rubric as identified in the Food Service contractual agreement.

Posted until 11/26/2025 or until Filled