Food Service Worker (per Diem)
Job Description
Welcome to Montage Health\xe2\x80\x99s application process!
:
Under the leadership of the department director and their assigned supervisor, the food service worker I has a variety of duties. Duties may include but are not limited to: dishwashing, pot washing, environmental cleaning, sanitation and waste disposal, bussing of tables, delivery and retrieval of patient trays and/or carts, delivery of food and non-food supplies, stocking of food and non-food supplies, and basic food/beverage production.
Experience
Fluency, the ability to communicate orally, and the ability to read and write in English is required. Passing a basic reading and math test is required. Working quickly and accurately is required. Basic food/beverage production skills are required. Food service experience is preferred.
Education
High school diploma, GED, or equivalent education or experience in related field required.
Licensure/Certifications
California Food Handler\xe2\x80\x99s card at the time of hire or within 3 months of employment.
Equal Opportunity Employer
#LI-DNI
Assigned Work Hours:
Per diem, varied days and shifts as needed. No set guaranteed hours in a two week pay period. This is not a full or part time position.
Position Type: Per Diem
Pay Range (based on years of applicable experience): $21.46
to $28.69
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Job Detail
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Job IdJD4335717
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMonterey, CA, United States
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EducationNot mentioned