Job Description

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About the Role

The Food Service Worker plays a vital role in ensuring the efficient and sanitary preparation and distribution of meals within the Monroe-Gregg MS HS-10703 facility. This position is responsible for maintaining high standards of cleanliness and food safety while supporting the kitchen team in daily operations. The role requires consistent attention to detail to ensure that all food items are handled properly and served in a timely manner to meet the nutritional needs of students and staff. The Food Service Worker contributes to a positive dining experience by adhering to established guidelines and collaborating effectively with colleagues. Ultimately, this position supports the overall mission of providing healthy, safe, and enjoyable meals in a school environment.

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Job Responsibilities

Prepare and serve food items according to established recipes and portion sizes. Maintain cleanliness and sanitation of kitchen equipment, utensils, and work areas in compliance with health and safety regulations. Assist in receiving, storing, and rotating food supplies to ensure freshness and minimize waste. Engage with students and staff courteously while serving meals and addressing any immediate needs. Follow all safety protocols, including proper handwashing and use of protective gear, to prevent contamination.
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Minimum Qualifications

Ability to understand and communicate effectively in English. Demonstrated manual dexterity to handle food preparation and service tasks. Capability to stand for extended periods during shifts. Knowledge of basic sanitization and food safety practices.
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Preferred Qualifications

Previous experience in a food service or cafeteria environment. Certification in food handling or safety (e.g., ServSafe). Familiarity with school nutrition programs and guidelines. Ability to work collaboratively in a team-oriented setting.
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Skills

The required skills such as understanding and speaking English are essential for clear communication with team members and following instructions accurately. Manual dexterity is used daily to efficiently prepare and serve food while maintaining quality standards. Standing for long periods is a physical demand of the role, necessary for continuous food service operations. Sanitization skills are critical to ensure all food preparation and serving areas meet health and safety regulations, preventing contamination and ensuring the wellbeing of students and staff. Preferred skills like prior food service experience and food safety certification enhance the ability to perform tasks more efficiently and contribute to a safer, more organized kitchen environment.


Requirements:
Food Service experience preferred/customer service experience desired Ability to do simple arithmetic Ability to make correct change and use a basic computation device Contributes to a positive work environment Demonstrates integrity and respects confidentiality Dependable, punctual An independent self-starter able to meet deadlines Maintain a professional appearance Follows food safety requirements/guidelines Successfully pass a criminal background check


EOE/AA