Job Description

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.
Gluten-Free Station: Glutinvs Minimvs
The Glutinvs Minimvs station serves as the designated gluten-free station and also oversees the allergen room, with guidance and support from our campus Dietitian.
This station is fully gluten-free and equipped with its own dedicated tools and equipment, separate from all other stations, to ensure safety and prevent cross-contamination.
Team members working in this area must have a clear understanding of what "gluten-free" and "allergen-free" mean, and follow all established procedures to maintain compliance and protect our guests.
Job Responsibilities
Ensure all utensils and equipment are separate for gluten-free and non-gluten-free items to avoid cross contamination
Use separate prep areas for gluten-free and regular food to avoid cross-contamination
Train staff on the importance of cleaning surfaces thoroughly to prevent gluten exposure
Label all Gluten Free products clearly to avoid cross-contamination or contact * Prepare quality food and baked goods according to a planned allergen concious menu

• Prepare a daily report that verifies transactions
• Understand what is inclusive of a meal that is allergen free
• Ensure storage of food in an accurate and sanitary manner
• Serve food according to meal schedules, department policies and procedures
• Use and care of kitchen equipment, especially knives
• Timely preparation of a variety of food items, beverages, and
• Add garnishments to ensure customer happiness and eye appeal
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
• Adhere to all food safety regulations for sanitation, food handling, and storage
• Adhere to the uniform policy
• Connect with the Manager daily to understand and accurately prepare menu for the day
• Supervise the food temperature requirements
• Maintain a clean and organized work and storage area
• Scrub and polish counters, clean and sanitize steam tables, and other equipment
• Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing
• Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
• Perform other duties as assigned including other areas in the kitchen
• This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
Demonstrated understanding of the needs of allergen-sensitive consumers.
Food Service Certificate, as required.
Adequate education or training to read, write, and follow both verbal and written instructions in an allergen-conscious kitchen and preparation area.
Ability to work efficiently, accurately, and concisely under pressure.
Strong knowledge of food preparation practices in an allergen-conscious environment, with a focus on preventing cross-contamination.
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

Skills Required