Job Description

Healthcare Server - Serve Compassion with Every Plate!

Friendly Environment | Make a Meaningful Impact!





Are you someone who enjoys connecting with people and bringing a smile to their day? Join our healthcare food service team as a

Server

and play a vital role in delivering nutritious meals with care, dignity, and kindness.

What You'll Do:

Serve meals to patients in a timely, courteous, and professional manner Ensure meals are accurate and meet individual dietary needs Assist with tray setup and cleanup in patient rooms or dining areas Communicate meal preferences and concerns to kitchen staff Support sanitation and cleanliness standards in all food service areas

Why You'll Love This Job:

Flexible shifts

- no late nights Feel-good work that supports healing and comfort Paid training and consistent hours Be part of a close-knit, caring team Interact directly with patients and healthcare staff in a positive way

We're Looking For:

A warm, patient-centered attitude and strong communication skills Basic knowledge of food service or willingness to learn Dependability and attention to detail A team player who thrives in a fast-paced environment Comfort working in a hospital or healthcare facility setting

Why Join Us?

Competitive pay + opportunities for growth Comprehensive benefits: medical, dental, vision, and retirement Paid time off

About Us:

At Whitsons we know that food is more than just fuel--it's comfort, care, and connection. Our servers are the friendly faces patients see every day, helping make their healing journey a little brighter. Join us and help serve more than meals--serve moments that matter.

Apply today and help bring warmth to every meal, every day! At Whitsons our mission is

Enhancing Life One Meal at a Time(TM).





Payrate $16.50 per hour


Requirements:
Education:


High school graduate or equivalent. Must complete all Whitsons and other mandated training as necessary

Certifications:


Servsafe certification preferred

Other Qualifications, Experience and Competencies:





Ability to speak and read English in order to understand and perform job assignments. 1 year professional food service experience required Always present a positive and professional image.

PHYSICAL DEMANDS OF THE JOB:

The physical demands described here are representative of those that must be met by an team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


While performing the duties of this job, the team member is frequently required Sit, walk, talk and hear Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms. Be standing on feet majority of the workday in addition to walking back and forth. Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimes necessary. Specific vision abilities required by this job include close vision and the ability to adjust focus.

WORK ENVIRONMENT:

The work is performed primarily in the kitchen and on the serving line Standing most of the work day is required. Work requires movement in and out of store rooms and freezers The noise level in the work environment is moderate to loud.*
Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.

The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and Whitsons reserves the right to add additional duties or modify existing duties.