Job Description

Description :

Food Service Supervisor

The Food Service Supervisor will oversee the food service operation. Ensures compliance with department regulations, and procedures in conformance with administrative policies and accredited agencies. Assists in developing standards for organization and supervision of food service. Performs other related duties as assigned or requested. This is an exempt position.

RESPONSIBILITIES

Food Production

• Prepares, and cooks food and desserts for patients, cafeteria, and special catering events.
• Follows established standardized recipes for quality results and assures that serving time deadlines are met consistently.
• Plans menu. Reviews menus daily and communicates with other cooks regarding supplies and preparation of ingredients.
• Assists with checking food deliveries and processing invoices.
• Inspects and assures that all items are accounted for. Signs invoices and submits to Dietary office.
• Attends appropriate meetings with Director and Dietitian.
• Plans attendance to review progress and changes in food production.
• Assists in the preparation of quarterly inventory.
• Inspects patient tray line and cafeteria line for appearance of menu items.
• Assists in monitoring infection control and sanitation standards

Patient Food Service

• Checks food items on meal tray for accuracy, temperature, appearance, garnish, portion size and delivery time; ssures that standards of compliance are met
• Works closely with diet office to ensure proper tally and menu distribution for production
• Assures that tray-line area is cleaned after each meal and that water in steam table is at correct level
• Assists in serving food on patients\' tray line
• Assures that food plates are garnished appropriately

Sanitation

• Checks and secures all foods stored in freezer and refrigerator
• Conducts daily inspection and assures that food is properly wrapped, labeled, and dated, and assists in planning for use of leftover foods
• Checks food inventory level in store room
• Submits food purchase requisitions to office and encourages constant rotation of stock inventory
• Conducts food temperature checks each meal, submits daily report to office for review and filing
• Maintains sanitation in production and complies with sanitation policies regarding work area and the cleaning of cooking equipment
• Maintains daily temperature records of food, dish machine and refrigeration

Administrative Duties

• Responsible for submitting invoices for payment or credit to administration on a daily basis
• Conducts routine departmental meetings with staff and Dietitian
• Handles departmental ordering to appropriate inventory levels for department function
• Conducts monthly supplies inventory
• Responsible for compiling data related to department function reports

Customer Service

• Maintains the highest level of customer service via courtesy, compassion and positive communication
• Promotes the Mission and Vision of Post Acute Medical within the work environment and community
• Respects dignity and confidentiality by adherence to all applicable policies and procedures

Health and Safety

• Works in a manner that promotes safety; wears clothing appropriate to the performance of the job
• Participates in OSHA required training
• Follows universal precautions as appropriate for position; complies with Employee Health requirements for continued employment
• Reports unsafe practices to management
• Knows own role in case of an emergency

QUALIFICATIONS

Education and Training:

• Must be a high school graduate or equivalent

Experience:

• At least one year of experience in preparing patient formulas and serving diet foods

Knowledge, Skills, and Abilities:

• Must have basic knowledge of diet food and preparing patients food nourishment
• Must be able to exercise accuracy in weighing and measuring food ingredients

ABOUT US

PAM HEALTH (PAM) based in Enola, Pennsylvania, provides specialty healthcare services through more than 70 long-term acute care hospitals and physical medicine and rehabilitation hospitals, as well as wound clinics and outpatient physical therapy locations, in 17 states. PAM Health is committed to providing high-quality patient care and outstanding customer service, coupled with the loyalty and dedication of highly trained staff, to be the most trusted source for post-acute services in every community it serves. Its mission is to serve people by providing compassionate, expert care, and to support recovery through education and research.

Joining our PAMily allows you to work in a collaborative environment with colleagues and leadership with exposure to a variety of patient care levels. Aside from our competitive pay, generous paid benefit time, and excellent insurance options, you will also have opportunities for professional growth through our Education Advancement Program.

We are excited to learn more about you and hope that you consider joining us on a shared mission to improve the lives of others by being an integral part of our We Care Program. Please take a moment to visit us online at for a comprehensive look at how we\'re able to positively impact our local communities.

PAM Health does not discriminate and does not permit discrimination, including, without limitation, bullying, abuse or harassment, on the basis of actual or perceived race, color, religion, national origin, ancestry, age, gender, physical or mental disability, sexual orientation, gender identity or expression or HIV status, or based on association with another person on account of that person\'s actual or perceived race, color, religion, national origin, ancestry, age, gender, physical or mental disability, sexual orientation, gender identity or expression or HIV status.

Education : High School

Post Acute Medical